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Parsnip, Beet & Carrot Slaw

Ingredients

6
large carrots
2
parsnips
3
large red beets
3
sprigs fresh parsley
Yields:
servings

Instructions

Julienne all vegetables and chop parsley sprigs. Dress with Citrus Sesame Dressing.  (Recipe #617)

Dietary Preferences: 
Vegetarian
Vegan
Raw
Gluten free
Nut free
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