Ingredients
2
small lemons (juiced) 4 tablespoons
olive oil 2 teaspoons
whole grain Dijon mustard 1 teaspoon
honey (or 10-20 drops stevia for low carb version) 1⁄4 teaspoon
salt 4 cups
kohlrabi (shredded) 2
carrots (shredded) 2 tablespoons
grated onionYields:
Instructions
Whisk together the first five ingredients (lemons, oil, mustard, honey and salt), and set aside.
Use the coarse holes on a box grater or food processor disc to shred the kohlrabi, carrots and onion. Add dressing to the slaw and toss well.
Refrigerate before serving. (Recipe♦517)