Ingredients
1⁄2
head of green cabbage 5
carrots (peeled) 5
small beets (peeled)Yields:
Instructions
Shred all ingredients in a food processor. If you don't have a food processor, you could chop or grate or slice very thin. Drizzle and toss with Fennel & Lime Dressing.
Variation: Add shredded daikon radish, jicama, kale, arugula, or dandelion greens. (Recipe♦769)