Ingredients
1
onion (thinly sliced) 1⁄2 teaspoon
sea salt 3 cloves
garlic (minced) 1⁄2 teaspoon
smoked sweet paprika 1 tablespoon
mixed italian seasonings 1 bunch
Swiss chard (stems chopped and leaves torn) 1
head cauliflower (cut into bite-size pieces) 1⁄2 bunch
kale (chopped) 1⁄4
head cabbage (shredded) 2 quarts
broth 1 dash
fresh lemon juice or vinegar 1
cooked, shredded Bell and Evans chicken (for meat eaters)Yields:
Instructions
Over medium heat, in a large soup pot, with oil to coat the bottom of the pan, cook the onion, salt and garlic, until it starts to color. Add the paprika, seasonings and chard stems, and stir fry for a minute.
Add the rest of the vegetables, broth, and lemon juice/vinegar. Bring to a simmer, add the chicken and add some water to thin out the stew, if desired. Turn off the heat, ladle the stew into bowls, and enjoy. (Recipeā¦301)