Ingredients
1
cabbage 2
fennel bulbs 6 cloves
garlic (crushed) 1
fresh ginger (grated)Yields:
Instructions
Very thinly slice cabbage and fennel. Crush garlic and grate ginger. Generously coat a large frying pan with olive oil. Add vegetables. Stir and sauté until soft, about 10 minutes. Add pinch of salt to taste. (Recipe #752)