Coriander, Cumin and Fennel Seed Tea

Source: joyfulbelly.com

Ingredients

1⁄4 teaspoon
coriander seeds
1⁄4 teaspoon
cumin
1⁄4 teaspoon
fennel seeds
1 1⁄2 cup
water
Yields:
Servings

Instructions

Bring 8 oz water to a boil. Add the whole cumin, coriander and fennel seeds and take off the stove. Let steep for 5 minutes. Strain and serve, discarding the spices.   (Recipeā™¦316)