This is Morocco's most common seasoning used to flavor soups, stews, and tagines. It is also used as a rub on poultry and lamb.
Source: Healing Spices by Bharat B. Aggarwal
Ingredients
1 tablespoon
ground ginger 1 tablespoon
black pepper (freshly ground) 2 teaspoons
ground turmeric 1 1⁄2 teaspoon
ground cinnamon 1 teaspoon
ground nutmegInstructions
Combine all spices. It will keep stored in an airtight container for about a month. Makes about ¼ cup. (Recipe♦520)