Ingredients
4
zucchinis (shredded) 1
head of cabbage (shredded) 2
heads of broccoli (stems shredded, save florets for another use) 1⁄4 cup
light vinegar (such as coconut, white balsamic or cider vinegar) 3⁄4 cups
extra virgin olive oil 5 drops
stevia 1
lemon (juiced) 2 tablespoons
water 4 cloves
garlic 1
fresh herbs (like parsley or chives)Yields:
Instructions
Prepare vegetables and combine in a large bowl. Process remaining ingredients in a food processor or blender until smooth. Taste and adjust seasoning. Toss with slaw and serve. (Recipe #914)