Ingredients
1 pinch
salt (more to taste) 4
large sweet potatoes or garnet yams 1⁄4 cup
olive oil 1 tablespoon
dried oregano 1
small red onion (minced) 1⁄3 bunch
parsley (chopped fine) 1
lemon (juiced)Yields:
Instructions
Wash and peel the sweet potatoes or yams. Cut into cubes and place in a roasting pan. Drizzle with olive oil, salt and dried oregano, and toss together. Roast at 350 degrees until soft, flipping once or twice, about 30-40 minutes. Remove from oven and allow to cool. Combine with onion, parsley, and lemon juice and serve at room temperature. (Recipe #809)