Ingredients
10
sun-dried tomato halves (soaked for a few hours in water) 1⁄2 cup
cherry tomatoes (can substitute 1/2 regular tomato or one plum tomato) 1⁄4 cup
sunflower seeds (soaked for a few hours) 2
pitted dates 1⁄2 cup
tomato soak water (or as needed for consistency) 2 tablespoons
tahini 1 clove
garlic 2 tablespoons
olive oil 1
apple cider vinegar 1 tablespoon
tamari 2
lemons, juiced 1⁄2 teaspoon
sea salt (if permitted) 1⁄4 cup
fresh basilYields:
Instructions
Combine all ingredients in a blender and process until smooth. (Recipe #800)