Ingredients
1
turkey breast (6 - 8 pounds) 3
bell peppers (red, yellow or orange) 1
small red onion 3
apples (unpeeled) 1 pint
raspberrries 1
orange 1⁄2 bunch
parsley 1
lemon (juiced)Yields:
Instructions
Preheat oven to 325 degrees. Rinse the turkey breast and pat dry. Place breast up in a roasting pan.
Rub it with a little salt and drizzle on a little olive oil.
Roast the turkey, basting a couple times, for about 3 hours or until the thermometer
registers done for turkey.
Let it sit for 20 minutes before carving. Serve with pan juices.
Salsa Directions:
Juice the lemon and put it in a mixing bowl and toss the following ingredients as you add
them.
Finely chop the peppers, onion, apples and orange.
Mince the herbs. Toss in raspberries and serve.
Serves 10 – 12. (Recipe #728)