Ingredients
3
red tomatoes 3
green tomatoes 1
cucumber 1
green pepper 1
poblano green pepper 1 bunch
fresh parsley (remove stems) 6
shallots (minced) 1 clove
garlic (minced) 1 1⁄2
piece of fresh ginger (grated) 1⁄4 cup
olive oil 1⁄4 cup
white balsamic vinegar 1
ume plum or apple cider vinegarInstructions
Chop the tomatoes, cucumber, peppers and parsley, and combine in a bowl. Add the shallot, garlic and ginger, and mix into the salad. Whisk or blend the olive oil and the vinegars. Coat salad and blend well. Adjust seasonings and/or vinegars to taste. (Recipe #703)