Ingredients
2 cups
quinoa 1 tablespoon
oil or butter (any kind such as olive oil, butter, coconut fat) 1 pinch
salt 1 bunch
parsley (chopped) 3
tomatoes (diced) 1
cucumber (diced) 4
celery stalks (diced) 1⁄2
red onion (diced small) 1⁄4 cup
olive oil 1⁄2 teaspoon
sea salt 1⁄4 cup
fresh squeezed lemon juiceYields:
Instructions
Cook the quinoa according to the package directions with a pinch of salt and fat of choice. Fluff it up and set aside to cool. Prepare the vegetables and set aside. Whisk together the oil, sea salt and lemon juice. Combine vegetables with the quinoa and dressing. Serve at room temperature. (Recipe #674)