Ingredients
10
fresh mint 10
flat-leaf parsley 1⁄2
red pepper (finely chopped) 6
plums (finely chopped) 1
medium tomato (chopped) 1⁄2
red onion (minced) 1
piece of ginger (grated) 1
lime (juiced)Yields:
Instructions
Remove and chop the leaves from the fresh herbs, and combine with remaining ingredients. This salsa can be served with black beans, eggs or fish dishes. (Recipe #635)