Ingredients
8
baby bok choy (cleaned and sliced thin on diagonal) 8
celery stalks (cleaned and sliced thin on diagonal) 1⁄2 cup
olive oil 1⁄4 cup
fresh lime juice 1 teaspoon
mustard 1 teaspoon
fresh grated ginger (more to taste) 1 teaspoon
honey or permitted sweetener 1⁄2 cup
toasted almonds, walnuts or pumpkin seeds (for garnish)Yields:
Instructions
Mix the bok choy and celery in a bowl. Whisk together dressing ingredients in a separate bowl, and combine with vegetables. Garnish with nuts or seeds. (Recipe♦604)