Ingredients
2 pounds
turkey or chicken (skinned, boned and cut into 1/2" dice) 1 package
firm tofu (cut into 1/2" dice) 5
vegetable bouillon cubes 12 cups
water 2 tablespoons
soy sauce or tamari (plus more for finishing or garnish) 3 tablespoons
miso paste 2
spinach 1
head napa cabbage (cored and shredded) 1
ginger (peeled and grated) 8
eggs (optional)Yields:
Instructions
Mix the bouillon and water in a large pot and bring to boil. Add the soy sauce. Add the ginger and cabbage and cook until almost done. Add the meat, cook five minutes. Add the spinach and let wilt, don’t boil from this point on. Mix the miso with a little water and slowly stir into soup pot. Add cubed tofu. Serve with soy sauce and sesame oil.
Optional: For more protein - once the meat is in and before the spinach, carefully break one egg per person into the pot and poach until just cooked. (Recipe #590)