Ingredients
1⁄2 cup
lightly packed dates 3 tablespoons
coconut oil 1⁄2 tablespoon
lemon juice 1 teaspoon
peppermint extract 2 tablespoons
cacao nibs 1⁄4 teaspoon
Himalaya or Celtic sea salt (rocks are best as they five the fudge delicious saltt crunch)Yields:
Instructions
Place all ingredients in food processor and process with the S blade until it rolls up into a sticky ball. You may need to knead the ball down and process a few more times to ensure all ingredients are thoroughly mixed and almost smooth. You still want a slight texture but want it to resemble fudge as much as possible. The mix will be almost a caramel consistency and very sticky once fully combined. (Recipe #578)