Mint Chip Fudge


1⁄2 cup
lightly packed dates
3 tablespoons
coconut oil
1⁄2 tablespoon
lemon juice
1 teaspoon
peppermint extract
2 tablespoons
cacao nibs
1⁄4 teaspoon
Himalaya or Celtic sea salt (rocks are best as they five the fudge delicious saltt crunch)


Place all ingredients in food processor and process with the S blade until it rolls up into a sticky ball. You may need to knead the ball down and process a few more times to ensure all ingredients are thoroughly mixed and almost smooth. You still want a slight texture but want it to resemble fudge as much as possible. The mix will be almost a caramel consistency and very sticky once fully combined.  (Recipe #578)