Start preparations a day ahead because you'll need to freeze the banana and mango.
Ingredients
3
bananas (peeled, chopped and frozen) 3
mangoes (peeled, chopped and frozen) 2
ripe avocados 1
lime (juiced) 1
fresh mint 2 tablespoons
agave nectar (optional, omit for Whole30) 1
tray of ice cubesYields:
Instructions
Place everything into a high speed blender and process. Slowly drizzle in coconut water as needed to make the consistency creamy but still thick. Serve in individual dishes or glasses, and garnish with cacao nibs. (Recipe♦550)