Mix with salad greens or cooked grains, such as brown rice or quinoa.
3 tablespoonsminced red onion
3 tablespoonsolive oil
2 tablespoonsDijon mustard
1 tablespoonagave nectar (Low carb version: replace agave with 5 drops stevia + 1 TBS water )
1⁄2 teaspoonsea salt
Blend all ingredients in food processor or blender, until creamy. Season to your taste. (Recipe♦531)