La Kama Spice Mix

This is Morocco's most common seasoning used to flavor soups, stews, and tagines. It is also used as a rub on poultry and lamb.

Source: Healing Spices by Bharat B. Aggarwal


1 tablespoon
ground ginger
1 tablespoon
black pepper (freshly ground)
2 teaspoons
ground turmeric
1 1⁄2 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg


Combine all spices. It will keep stored in an airtight container for about a month. Makes about ¼ cup.  (Recipe♦520)