Source: Jammin' Crepes
Ingredients
1 bunch
beets 1 quart
apple cider vinegar 2 cups
water 1⁄2 tablespoon
salt 1⁄2 cup
honey 2
cinnamon sticks 1 teaspoon
allspice berries 1⁄2 teaspoon
black peppercornsYields:
Instructions
Cook beets in large pot of boiling water until just toothpick tender. Drain, rinse under cool water and rub away skins. Place cooked beets in a container large enough to add the brine to cover.
Meanwhile, combine all remaining ingredients in a stock pot and bring to a rapid simmer. Reduce heat immediately, remove from heat and pour over the beets. Let the mixture cool and then cover and refrigerate. (Recipeā¦488)