Serve over vegetable crudites, as a dip for appetizers, as a salad dressing, or over zucchini noodles and chopped veggies.
Source: www.choosingraw.com
Ingredients
1
inch piece of ginger, grated (a bit more if you love ginger) 1 cup
olive or flax oil 2 teaspoons
toasted sesame oil 1
lime, juiced 3 tablespoons
mellow white miso 6
pitted medjool dates 2 tablespoons
tamari or nama shoyu 1⁄2 cup
water (more if you want the dressing thinner)Yields:
Instructions
Blend all ingredients in a high-speed blender until creamy and emulsified. (Recipeā¦325)