We served the dressing on a salad of shredded cabbage and red pepper, topped with wedges of avocado.
Ingredients
1⁄2 cup
fresh coconut milk or canned lite coconut milk 1⁄4 cup
almond butter 2 tablespoons
tamari 1 tablespoon
minced fresh ginger 2
limes, juiced 1
orange, juiced 2
dates 1⁄2 teaspoon
cayenne pepper 1 dash
saltYields:
Instructions
Blend the ingredients in a processor until creamy. (Recipeā¦305)