This recipe calls for frozen mango and cucumber pieces, so you may need to prep a day ahead.
Ingredients
2
mangoes (cut into chunks and frozen; or one bag frozen mango chunks) 3
cucumbers (peeled, sliced and frozen) 10
mint leaves (plus additional sprigs for garnish) 2
limes (juiced) 1 pinch
cayenne pepper (or dash of hot sauce, enough to taste a little heat ) 1 pinch
salt (high quality such as Himalayan or Celtic Sea) 1 cup
water (or enough to make a thick soup)Yields:
Instructions
Process all ingredients in a high speed blender, adding just enough water to make a thick soup. Taste and adjust seasoning before serving. You want a refreshing note of mint and a little bite from the cayenne pepper or hot sauce. Garnish with fresh mint sprigs. (Recipeā¦274)