Chard is a hardy green. We've harvested fall chard from our New Jersey garden as late as January. The hardiness of the chard compliments the tartness of the apple and lemon vinaigrette.
Source: Jim Weber
Ingredients
2 bunches
chard (green or rainbow) 2
apples (chopped into bite-size pieces) 4
stalks celery (chopped, optional) 1⁄4 cup
walnuts or almonds (optional) 1⁄4 cup
raisins or dried cranberriesYields:
Additional Notes
Link to Citrus Vinaigrette recipe here.
Instructions
Rinse and wash the chard. Strip the chard off the stems and chop the leaves into bite-sized pieces. Finely chop the stems and toss with leaves.
Combine all ingedients, toss with vinaigrette and serve. (Recipe♦250)