Ingredients
6
carrots (grated) 1 tablespoon
grated fresh ginger 1
pomegranate (seeded) 1 bunch
fresh parsley (chopped) 1
lime (juiced) 2 tablespoons
light vinegar (such as coconut or apple cider vinegar ) 1⁄4 cup
olive oil 1 teaspoon
honey or agave (more if needed)Yields:
Instructions
Mix the carrots, ginger, pomegranate seeds and parsley in a salad bowl. In a separate bowl blend or whisk together the remaining ingredients. Combine dressing and carrot mixture. (Recipeā¦241)