Source: Jim Weber
Ingredients
1
butternut squash 1⁄4 cup
raisins or currants 1 tablespoon
grated fresh ginger 1 teaspoon
salt (and pepper to taste) 1 tablespoon
olive oil 2 tablespoons
light vinegar Instructions
Wash, peel, and seed the squash. Cut into pieces that will fit in your food processor then shred in the food processor. In a large bowl, combine squash with raisins/currants.
In a small bowl, whisk together oil, vinegar, ginger, salt, and pepper. Combine with squash mixture and serve within one day. (Recipe♦230)