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Ingredients
1 teaspoon
coconut, olive oil or butter (or enough to coat the pan) 1⁄2 cup
chopped vegetables (onion, leeks, peppers, mushrooms, greens, tomato, or whatever you have on hand) 1 tablespoon
water or milk 1 tablespoon
fresh chopped herbs (if you have them) 1 pinch
seasonings of your choice (herbs de Provence, chili powder, curry, turmeric, ets. )Yields:
Instructions
Heat oil in a small pan over medium heat. Add vegetables and saute for 3 mins. Crack eggs in a bowl. Whisk eggs with water, salt and pepper and pour over eggs.
Cook, stirring occasionally for 3 mins until the eggs are firm. (Recipeā¦215)