Ingredients
1
large onion, chopped 5
stalks celery, chopped 5
carrots, chopped 1⁄2
head cabbage, shredded 1 pound
ground turkey 3 cups
cooked or canned black-eyed peas 1⁄2 cup
uncooked brown rice 1
large can of broth plus same amount of water 1 cup
salsa (with no added sweeteners)Yields:
Instructions
Place a large soup pot on medium heat with enough olive oil to coat the bottom. Add onion, celery, carrots and cabbage. Mix in ground turkey and stir until browned.
When turkey is cooked, add black-eyed peas, rice, broth, water (to desired consistency) and salsa. Cook until the rice and vegetables are tender, 20 – 30 minutes, and serve. (Recipe♦197)