Ingredients
2 cloves
garlic 10
basil leaves (chopped) 1⁄2 cup
extra-virgin olive oil 2 1⁄2 tablespoons
red wine vinegarYields:
Instructions
Using a mortar and pestle, smash the garlic with a pinch of salt. Add the basil leaves, olive oil and vinegar. Whisk until well combined. Season with salt and pepper (Recipe♦171)