Ingredients
6
(4 oz) pieces of salmon 1 teaspoon
finely grated ginger (more to taste) 1
red bell pepper (large ) 1
yellow pepper (large ) 1
tomato (large ) 1⁄2
red onion 4
plums 1 bunch
fresh parsley 1 bunch
fresh cilantro 2 cloves
garlic, minced 1
lime, juiced 1
lemon, juicedYields:
Instructions
Brush the baking dish with olive oil and place salmon skin side down. Brush with olive oil. Bake at 375°F until the salmon is almost done through. It will take between 7 – 12 minutes depending on thickness. Chop all of the salsa ingredients (small) except for the lime, lemon, and garlic. Place lemon and lime juice along with the olive oil and minced garlic into a food processor. Toss together with salsa and serve withthe salmon. (Recipe♦160)