If you would like to make a lower carb version of this delicious and flavorful salsa, replace the orange juice with lemon juice.
Ingredients
2
avocados (chopped and processed with S blade to resemble grain) 3
green tomatoes (large size, diced) 3
red tomatoes (large size, diced) 1
jalapeno pepper (seeded and minced) 3 slices
fresh ginger (minced, use more if desired) 1⁄2 bunch
cilantro (chopped) 1
orange (juiced) 1⁄4 cup
apple cider vinegarYields:
Instructions
Prepare all the vegetables and herbs as directed and place in a bowl. Drizzle the salsa with orange juice and vinegar, add a pinch of salt and toss. Serve immediately. (Recipeā¦149)