A great way to absorb the benefits of naturally detoxifying cilantro, even if you're not a big fan of the herb by itself!
Source: paleoglutenfree.com
Ingredients
1
large avocado 1 bunch
fresh cilantro 1⁄4 cup
olive oil 2 tablespoons
water (more as needed) 1 clove
garlic (large) 1 teaspoon
sea saltInstructions
In a blender or food processor combine ingredients until smooth.
Leave thick for a dip with chopped veggies or a spread. Delicious on just about anything! Add water to thin out for salad dressing. Store in fridge for 5-7 days. (Recipe♦151)