Ingredients
2
yellow onions (chopped) 2 bunches
asparagus (chopped) 1 pound
mushrooms (chopped) 10 cups
chicken or vegetable brothYields:
Instructions
Generously coat the bottom of a large pot with olive oil. Over medium heat, add the onion, stirring until a little golden. Add chopped mushrooms and stock, and simmer until mushrooms are soft. Add asparagus and simmer until just done and still bright green. Season with hot sauce to taste. (Recipeā¦142)