Asian Noodle Soup

Coat the bottom of a soup pot with oil. Add leeks, red pepper, mushrooms and salt and saute until vegetables are soft. Add coconut milk and broth. Bring to a boil, reduce heat and add greens, cilantro, and lime juice and heat until greens are just wilted.                                                                                                                                                                                                                                                                                    Place 1/4 cup of noodles and one samlon filet (or protien of choice: chicken, beef, shrimp, chickpeas, or tofu cubes will work) into individual bowls. Ladle soup on top and serve. Salt, pepper and hot sauce to taste.  (Recipe♦140)