Ingredients
1
head of cabbage 4
carrots 1 cup
snow peas 1
fennel bulb 1 cup
radishesYields:
Instructions
Shred all vegetables, either by thinly slicing or with a food processor. Serve with Umeboshi Dressing and toss well. (Recipe♦138)
Shred all vegetables, either by thinly slicing or with a food processor. Serve with Umeboshi Dressing and toss well. (Recipe♦138)