Alkaline Heaven Salad

Ingredients

 
Honey Mustard Vinaigrette: (1 cup)
2⁄3 cups
olive oil
1⁄3 cup
acid (vinegar, citrus juice)
1 teaspoon
salt
1 teaspoon
honey
1 teaspoon
Dijon mustard
 
Salad:
1 cup
cooked lentils or crunchy sprouts
1
small cucumber (diced)
2
carrots (diced)
2
celery stalks (diced)
1⁄2 bunch
kale (chopped and rubbed with salt until bright green)
2 cups
shredded cabbage
 
optional:
2
oranges (peeled and chopped)
1 bunch
radishes (sliced into half-moons)
Yields:
Servings

Instructions

Add dressing ingredients to a small ball jar and shake vigorously. 

Combine salad ingredients in a large bowl. Pour on 1/3 of dressing, toss and serve. Save remaining dressing in the pantry or refrigerator. (Recipeā™¦107)