This hummus is thinner than the typical hummus texture, making it great for a salad dressing or dip.
Source: From Lynn at our (mostly raw) vegan meeting
Ingredients
2
zucchinis, chopped 3⁄4 cups
tahini 1⁄4 cup
olive oil 4 cloves
garlic 1 teaspoon
sea salt (or to taste) 1⁄4 teaspoon
ground cumin (or to taste)Yields:
Instructions
Process all ingredients in a blender or food processor until smooth. (Recipe #593)