Ingredients
2 cups
cubed beets 2 cups
brussel sprouts (cut in half) 2 cups
yams cut in chunks 2 cups
leeks cut on the diagonal (or regular onion) 1⁄2 cup
parsely 1⁄3 cup
lemon juice 1⁄4 cup
extra vergin olive oil 2 tablespoons
capers (rinsed if in salt)Instructions
- preheat oven to 400 degrees
- Place all ingredients in a large baking dish & mix well
- Bake for 1 hour or until tender. Serve immediately