With this savory stuffing dish you won't miss the bread!
Ingredients
1⁄4 cup
olive oil 2 teaspoons
sea salt 1 cup
celery (diced to 1/4 inch) 2 cups
onion (diced to 1/4 inch) 2 tablespoons
poultry seasoning 1 pound
Shitake mushrooms (cleaned, trimmed and pulsed to pea size chunks) 8 ounces
walnuts (chopped to pea size chunks) 1 tablespoon
apple cider vinegar (for flavor balancing, if needed) 1 tablespoon
fresh parsley (chopped) 1 tablespoon
fresh sage (finely minced) 1 tablespoon
fresh thyme leaves (finely chopped)Yields:
Instructions
Coat pan with olive oil.
Saute onion and celery.
Add mushrooms, and walnuts. If you don't have a food processor, chop the walnuts and mushrooms into pea-sized chunks by hand.
Add poultry seasoning and salt (be sure there is no salt in the seasoning)
Add fresh herbs.
Balance flavor with apple cider vinegar (in a small sample dish first).
Can be made ahead and heated before serving.