Source: Terri Block, A Simple Stove
Ingredients
1⁄4 cup
olive oil 2 teaspoons
salt 2 cups
diced onion 1 cup
diced celery 2 tablespoons
poultry seasonings 1 pound
shiitake mushrooms (cleaned, trimmed and chopped to pea size chunks) 8 ounces
walnuts (chopped to pea size chunks) 1 tablespoon
apple cider vigenar (for flavor balancing, if needed) 1 tablespoon
fresh parsley (rough chopped as garish) 1 tablespoon
fresh sage (super finely minced as garnish) 1 tablespoon
fresh thyme (stemless leaves as garnish)Yields:
Instructions
Saute olive oil then add onion, celery and rest of ingredients and saute until heated through. Add fresh herbs at the end as garnish or mixed in.