Almond Torte Muffins (Low Carb)
Source: The Inner Cook - One Bite at a Time by Rebecca Katz, http://www.innercook.com
Ingredients
1 1⁄2 cup
finely ground almonds or almond meal 3
eggs 1 teaspoon
salt 1⁄4 cup
apple sauce 1⁄4 teaspoon
stevia 1 teaspoon
almond extractYields:
Additional Notes
Nutritional Information:
Serving Size: 1 regular muffin
Carbohydrates: 7 grams
Fiber: 3 grams
Protein: 10 grams
Fats: 17 grams
Calories: 200
Instructions
Mix all ingredients
Pour into 6 regular muffin cups or 12 mini muffins.
Bake at 350°F for 25 – 30 minutes or until toothpick comes out clean.
NOTE: The original recipe calls for 3 TBS Agave syrup; for the low carb version, this is replaced with applesauce and Stevia.