Ingredients
2
lemons, juiced 1⁄4 cup
wheat-free tamari dash
hot pepper sauce 1 tablespoon
cider vinegar or golden balsamic vinegar 1 tablespoon
toasted sesame oil 1 cup
natural peanut butter (scant cup) 2 tablespoons
agave nectar (use stevia to taste for low carb version)Yields:
Instructions
Warm the peanut butter in a sauce pan over low heat to soften it.
Whisk together all of the ingredients and drizzle in warm water slowly while stirring, until desired consistency. You’ll want it thicker for a dipping sauce, thinner if pouring it over steamed vegetables. (Recipe #628)