Ingredients
1 bunch
kale (shredded in food processor) 1
head of cabbage (shredded in food processor) 2 cups
slivered almonds (carefully toasted until golden) 1⁄2 cup
olive oil (plus some for rubbing) 1⁄2 cup
cider vinegar 1 tablespoon
toasted sesame oil 1
lemon (juiced) 1 clove
garlic (chopped) 4 drops
stevia (or a pitted date) 1 teaspoon
saltYields:
Instructions
Combine the kale and cabbage in a large bowl. Drizzle on some olive oil and massage it into the kale and cabbage for a minute to bring up the color, soften the vegetables and slightly reduce the volume. Blend in the almonds.
In a food processor, combine the dressing ingredients then toss with the salad. (Recipe♦507)