Ingredients
1
large cucumber 1
medium onion 1
large tomato 4 ounces
feta cheese (crumbled) 1 teaspoon
dried oregano 1 tablespoon
olive oil (cold-pressed, extra virgin) 1 teaspoon
salt pinch
ground black pepperYields:
Additional Notes
The fresher the vegetables, the better this dish will taste. Start with all of the vegetables at room temperature to ensure the best flavor.
Instructions
Peel the onion and cut in half vertically. Lay the halves flat and cut into segments (like orange segments). Cut each segment into bite-sized chunks and place in a large bowl.
Peel the cucumber and cut lengthwise. Scrape out the seeds with a teaspoon. Cut the lengths into ½" slices and combine with the onion.
Remove the stem socket from the tomato, slice into segments and then into bite-sized chunks. Add to the bowl.
Sprinkle the vegetables with salt, pepper, and oregano. Add olives and feta and toss lightly to combine.
Drizzle with olive oil, toss again lightly and serve. (Recipe♦454)