This recipe is from Suppers Shalom, which shares healthy recipes for the Jewish holidays.
Ingredients
1
quinoa (12 oz) 2
medium yams (cooked, peeled and cubed) 1
large red pepper (cored and diced) 5
scallions (chopped) 3 ounces
cashewsYields:
Instructions
Cook the quinoa by package directions. Microwave yams with skin until soft. Cool, peel and cube. Combine all ingredients. Add salt to taste. Sprinkle with cashews. (Recipe #797)