Ingredients
1 can
artichoke hearts (15 oz, well drained) 2 cloves
garlic (smashed) 1⁄4 teaspoon
cardamom 1 teaspoon
cumin 1⁄2 cup
almond meal (or finely ground almonds, as needed for consistency) 1⁄2 cup
tahini 1
lemon (juiced) 1 tablespoon
olive oil 1⁄2 teaspoon
salt (to taste) 1 bunch
spinach (optional, washed and well-drained, or a 5 oz bag of baby spinach)Instructions
Place all ingredients into the bowl of the food processor and process until well blended. Adjust thickness by adding more or less ground almonds (which replace garbanzo beans in this low carb version).
If you want a two-tone presentation, remove half of the hummus and process the spinach into the remaining half. (Recipeā¦134)