Source: elanaspantry.com
Ingredients
2 1⁄2 cups
blanched almond flour 1 teaspoon
ground cinnamon 1⁄2 teaspoon
sea salt 1⁄2 teaspoon
baking soda 4
large eggs 2 tablespoons
maple syrup 1⁄2 teaspoon
vanilla stevia 8 ounces
zucchini (grated)Yields:
Instructions
In a food processor, combine almond flour, cinnamon, salt, and baking soda. Pulse in eggs, maple syrup, and stevia. Remove s-blade and stir in zucchini by hand.
Transfer batter to a greased 9x5 inch loaf dish, and bake at 350°F for 1 hour. Cool for 1 hour, then serve. (Recipe #907)