Ingredients
1 package
wild rice (cooked according to directions) 1⁄4 cup
chopped red onion 1
fresh herbs (chives, parsley, garlic chives or cilantro) 1⁄2 cup
walnuts (chopped) 1
yellow pepper (chopped) 4 tablespoons
olive oil 1 tablespoon
balsamic vinegar (sweetens, add more to taste) 1 dash
saltYields:
Instructions
Cook rice and let cool. Combine with onion, herbs, walnuts and yellow pepper. Blend the oil, vinegar, and salt, and toss with the salad. (Recipe #899)