Ingredients
1 can
(13.5 oz) full fat coconut milk (room temp) 1⁄2 cup
dark, unsweetened cocoa powder 1⁄3 cup
pure maple syrup 2 teaspoons
pure vanilla extractInstructions
Whisk all ingredients until smooth.
Pour the mixture into popsicle molds or individual bowls.
Freeze for at least 4 hours. (Recipeā¦917)